Jefferson Dietician Featured on Good Day Philadelphia Segment About Food Labels
Food nutrition labels can be difficult for consumers to comprehend. New labels using a three-point system may be used to help simplify the ingredient panels.
Jefferson clinical dietician Emily Rubin talks to Good Day Philadelphia about the pros and cons of the traditional food label and shares her opinion about the proposed three-point check system.
Watch the "Food Labeling 101: Cut Through The Confusion" segment.
Publication: Good Day Philadelphia
Published: 10/24/2011