RED ALERT: Study Finds Chinese Food Good for Your Heart
Chinese Red Yeast Rice Reduces Repeat Heart Attacks/Mortality Rates
A clinical study on patients who have suffered a heart attack found that a partially purified extract of Chinese red yeast
rice, Xuezhikang (XZK), reduced the risk of repeat heart attacks by 45%, revascularization (bypass surgery/angioplasty), cardiovascular
mortality and total mortality by one-third and cancer mortality by two-thirds. The multicenter, randomized, double-blind study,
was conducted on almost 5,000 patients, ranging in age from 18-70 over a five-year period at over 60 hospitals in the People’s
Republic of China. Corresponding author David M. Capuzzi, M.D., Ph.D, director of the Cardiovascular Disease Prevention Program
at Jefferson’s Myrna Brind Center of Integrative Medicine and Zonliang Lu, M.D., Ph.D, from the Fuwai Hospital at the Chinese
Academy of Medical Science report their findings in the June 15th edition of the American Journal of Cardiology.
“It’s very exciting because this is a natural product and had very few adverse side effects including no abnormal blood changes,”
said Capuzzi. “People in the Far East have been taking Chinese red yeast rice as food for thousands of years, but no one has
ever studied it clinically in a double-blind manner with a purified product against a placebo group until now and we are
pleased with the results. However, people in the United States should know that the commercially available over-the-counter
supplement found in your average health food store is not what was studied here. Those over-the-counter supplements are not
regulated, so exact amounts of active ingredient are unknown and their efficacy has not been studied yet.”
The study looked at patients who had suffered a heart attack in the previous year. Study participants were given two-300-milligram
XZK capsules or a placebo and tracked over a five-year period. The XZK capsules contained a combination of lovastatin, lovastatin
hydroxyl acid, ergosterol and other components.
“I think it is surprising that a natural product like XZK would have this great an effect,” said Capuzzi. “If further testing
and study prove true, my hope is that XZK becomes an important therapeutic agent to treat cardiovascular disorders and in
the prevention of disease whether someone has had a heart attack or not. But it is important to recognize the fact we do not
know exactly how Chinese red yeast rice works. The exact ingredients from the XZK capsules have not been isolated and studied
yet. Still the results were so profound, even out performing statins prescribed in numerous western populations, that further
study should certainly be investigated.”
The study was sponsored by Beijing Peking University WBL Biotech Co. Ltd (WPU), in Beijing, People’s Republic of China. Dr.
Capuzzi has no financial interest in this company.
Media Only Contact:Richard CushmanThomas Jefferson University Hospital
Phone: 215-955-6300
Published: 6-9-2008